Grape varieties
100 % Chardonnay
40 % the majority of which are kept in our réserve perpétuelle (solera)
Terroirs
100 % Grands and Premiers crus
mainly Avize, Le Mesnil-sur-Oger, Oger.
Ageing
Ageing on the lees : 3,5 years minimum
After disgorgement rest : 6 months minimum
Dosage
Low, 6 g/l