Grape varieties
60 % Chardonnay – 40 % Pinot Noir
40 % the majority of which are kept in our réserve perpétuelle (solera)
Terroirs
Over 85 % Grands and Premiers crus
mainly Avize, Le Mesnil-sur-Oger, Oger, Vertus
and Trépail for the Chardonnay
Aÿ, Verzenay, Ambonnay and Avenay for the Pinot Noir
Ageing
Ageing on the lees : 3,5 years minimum
After disgorgement rest : 6 months minimum
Dosage
Low, 6 g/l