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Triptyque 2019
A bold approach to vintage champagne, the link between terroir and precision oenology.
Blends & Terroirs
Grape varieties
50% Chardonnay – 50% Pinot Noir
Terroirs
3 Grands crus only
Avize for the Chardonnay
Ambonnay and Aÿ for the Pinot Noir
Ageing
Alcoholic fermentation in temperature-controlled stainless-steel vats, malolactic fermentation
Long ageing on fine lees for 9 months in stainless steel vats
Ageing on the lees : 5 years
Dosage
Extra-Brut, 5 g/l
Disgorgement date : 26th August 2025
Tasting
Eyes
A brilliant golden colour with silvery highlights and a fine, generous effervescence.
Nose
Both Both refined and captivating, the nose reveals a distinct chalky minerality, where Chardonnay expresses itself with purity. Aeration gradually reveals the richness and delicacy of Pinot Noir, carried by notes of blood orange, wild strawberry and black cherry, which enrich the wine’s mineral dimension.
Palate
The attack is ample and silky. Ambonnay stands out for its generosity and extends the texture of the wine on the palate while preserving its elegance. The Chardonnay from Avize then bring a salty depth and nuances of ripe citrus fruits. On the finish, the Pinot Noir from Aÿ brings the signature of this Grand Vin, combining tension, relief and an elegant spicy touch.